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• #HOW TO MAKE A CHEESE SAUCE WITH VELVEETA TV#

Which brings us to these humble “perfect” nachos. always worth it.) Please tell me you know. Should you really have eaten that whole plate just before midnight? (Answer: yes. These are the nachos that nail it with the saucy meat and drippy sauce and when you eat them you are in heaven. Most often found at a hole-in-the-wall Mexican restaurant bar-type establishment, and almost always eaten after 11pm. They are missing the critical elements of saucy meat and drippy cheese and sauces of all varieties, making them just chips with delicious food on them, but still – D-R-Y. “Dry” nachos are the ones that you probably get at a nicer restaurant, and they’re probably loaded with everything delicious, like pulled pork and fresh pico and radish slices and cotija cheese… which is so awesome in theory, but you are a tiny bit sad when you eat them because they’re, like, actually dry. These are the ones that you get at sporting events that are essentially tortilla chips with one pump of that bright yellow nacho cheese sauce.

There are a few types of nachos in the world, so let’s break it down.

#HOW TO MAKE A CHEESE SAUCE WITH VELVEETA TV#

Lots of late-night half-price activity went down there, making my adult self prone to falling in love FAST with any and all things even close to resembling nachos.īefore we go forward here, I have to ask you a favor which is please do not imagine how many plates of these nachos Bjork and I ate during the game yesterday (game meaning the time when we had the TV on and men were running around in colored suits and helmets and stuff, and one of us watched it while the other one just ate). It’s ingrained in my roots, really – sometime during my freshman or sophomore year of high school, we got an Applebees in my small town, and ooooh baby. Maybe it’s too obvious, but I SO love all kinds of nachos. My life was one big nacho party last week – no complaints whatsoever. 🏆🏆🏆🏆🏆 <– how much I like these nachos. If you’re looking for more microwave fudge recipes, be sure to check out our entire recipes page filled with links to all our easy fudge recipes.Today’s nacho platter brought to you by homemade enchilada sauce simmered up with a lentil and grain mixture + easy, real food, homemade three cheese sauce that will give our long-standing frenemy Velveeta a run for its money. However, even with a little separation, the fudge will turn out beautifully. Melting the butter and Velveeta cheese together on the stove-top, while stirring constantly, is the preferred method, because the butter and cheese are more likely to separate in the microwave. Chill until set, several hours.Ĭan you make Velveeta fudge in the microwave? Gently stir until the mixture is thoroughly combined. Pour the entire mixture into the bowl with the sugar and cocoa.Stir as well as you can (the mixture may separate, so stove-top is preferred). Microwave for 1 minute on high, stir, and continue to microwave at 30 second intervals until the mixture is fully melted. Alternatively, you can place the cheese and butter in a microwave-safe bowl.Heat 2 sticks of butter and 12-ounces Velveeta cheese in a saucepan over medium heat until melted, stirring constantly.Using a large whisk to thoroughly blend the sugar and cocoa eliminates the need to use a sifter to sift the ingredients together.In a large bowl, whisk together 2 pounds confectioner’s sugar and 1/2 cup of cocoa powder.Target=”_blank” rel=”nofollow noopener noreferrer” target=”_blank” rel=”nofollow noopener noreferrer” target=”_blank” rel=”nofollow noopener noreferrer” For even thicker fudge, choose an 8-inch square pan.Grease a 9 x 9 inch square baking pan with butter, vegetable shortening, or cooking spray, or line a baking pan with lightly-greased parchment paper or non-stick foil.